Sweet and Savory Brunch Charcuterie
This Brunch Charcuterie Board is a beautiful and delicious mix of sweet and savory breakfast favorites. With mini bagels, pancakes, muffins, crispy bacon, sausage patties, and fresh fruit.
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Ingredients
- 4 mini croissants
- 3 mini bagels
- 8 mini pancakes warmed
- 4 mini muffins
- 6 half bacon slices cooked
- 6 sausage patties cooked
- 5 strawberries
- ¾ cup blueberries
- Small bowls filled with cream cheese and jelly
- Small jar filled with syrup
Instructions
- Cook or reheat the bacon and sausage, and warm the mini pancakes according to the package directions.
- Place the bagels along the top of the platter, overlapping them slightly.
- Do the same with the croissants at the bottom of the platter.
- Position the bowls of jelly and cream cheese in the center—one near the top right and the other near the bottom left.
- Arrange 3 sausage patties above the croissants on the left side, close to the jelly bowl, and place the remaining 3 sausage patties below the bagels on the right side, near the cream cheese bowl.
- Place the strawberries to the left of the bagels, adjacent to the cream cheese bowl.
- Set the syrup jar below the strawberries and above the sausage patties.
- Line up the mini pancakes along the far left side, next to the strawberries and syrup.
- Shift one strawberry slightly, then stand the bacon slices upright between the strawberries, bowls, and syrup jar.
- Put the muffins above the croissants, all the way to the right edge of the platter.
- Finally, fill any empty spaces with blueberries to complete the board.
Servings: 4 people
Calories: 400kcal