Sweet Lemon Truffles
These Lemon Bar Truffles are a fresh and sweet finger food dessert that’s great for Easter, spring gatherings, or a simple dessert at home. They’re easy to make ahead and has a tangy lemon flavor.
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Ingredients
- 4 ounces cream cheese softened
- 2 tbsp unsalted butter softened
- ¼ cup powdered sugar
- 1 lemon 1 tbsp juice, 1 tbsp zest
- ¾ cup white chocolate melted
- Powdered sugar
Instructions
- In a bowl, mix the softened cream cheese and butter until creamy.
- Add the powdered sugar, lemon juice, and lemon zest, and mix until smooth.
- Scoop out small portions of the mixture and roll into truffle-sized balls. Place them on a parchment-lined baking sheet.
- Freeze for 20 minutes.
- Melt the white chocolate in the microwave until smooth.
- Dip each truffle into the melted chocolate, then place on the parchment-lined baking sheet.
- Refrigerate for 10 minutes to set.
- Before serving, coat each truffle lightly with powdered sugar. Enjoy!
Servings: 12 truffles
Calories: 120kcal