Sweet Potato and Carrot Soup
This Sweet Potato and Carrot Soup is a creamy, cozy soup recipe made with tender sweet potatoes, carrots, warm spices, and a touch of brown sugar perfect for chilly nights, holiday dinners, or simple family meals.
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Ingredients
- 2 tbsp olive oil
- 2 garlic cloves minced
- 3 carrots chopped
- 1 celery stick chopped
- 1 yellow onion chopped
- ¼ tsp paprika
- ½ tsp red pepper flakes
- ½ tbsp ginger
- 2 sweet potatoes chopped
- Vegetable broth
- 1 tsp cinnamon
- ¼ cup brown sugar
- Pepper to taste
Instructions
- Heat the olive oil and minced garlic in a large pot over medium heat.
- Cook for a couple of minutes until the garlic becomes lightly browned.
- Add the chopped carrots, celery, and onion. Stir and cook for about 10 minutes, or until the vegetables begin to soften.
- Mix in the paprika, red pepper flakes, and ginger.
- Add the chopped sweet potatoes and vegetable broth.
- Bring the soup to a boil over medium-high heat, then reduce to low and simmer with the lid on for 15–20 minutes.
- Once the sweet potatoes are soft and falling apart with a fork, blend the soup until smooth using an emulsifier or blender.
- Return the soup to the pot if needed, then stir in the cinnamon, brown sugar, and pepper to taste.
Servings: 4
Calories: 180kcal