Tie-Dye Unicorn Hershey’s Kiss Cookies
These Tie-Dye Unicorn Hershey’s Kiss Cookies are a fun and colorful twist on a classic treat! With vibrant swirls of dough, a soft buttery texture, and a sweet Hershey's Kiss on top, they’re perfect for spring parties, school lunches, or family treats. Simple to make and great for baking with kids!
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Ingredients
- 13.25 oz box vanilla cake mix
- ½ cup vegetable oil
- 2 large eggs
- Food coloring – Yellow, green, red, blue
- 24 Hershey’s Kiss candies
Instructions
- First, preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine your cake mix, vegetable oil, and eggs. Stir well with your silicone spatula until everything is blended together into a soft dough.
- Divide the dough into four small bowls. Add one drop of each food coloring to each bowl: Yellow to one bowl, Red to another, Green to the third, and a mix of blue and red to make purple for the last one.
- Using your cookie scoop, gather dough from all four colored bowls. Try to get multiple colors in each scoop for that magical swirly effect.
- Drop the dough onto your prepared baking sheet, spacing each cookie about 2 inches apart. Roll the top of each dough ball in sprinkles for a little extra sparkle and texture.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them so they don’t over-bake.
- As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each one. Let them cool on the baking sheet for 2 minutes to set, then transfer them to a wire cooling rack to cool completely.