Tomato Soup
This homemade Tomato Soup is a warm and comforting soup recipe made with simple ingredients like tomatoes, onion, garlic, and a splash of cream. It has a smooth, velvety texture and a naturally sweet, slightly tangy flavor. Perfect for busy weeknights or chilly days, serve it hot with crusty bread or a gooey grilled cheese.
Print Recipe
Ingredients
- 2 tbsp butter 30 g
- 1 medium onion diced
- 2 cloves garlic minced
- 2 × 14 oz cans chopped tomatoes 2 × 400 g cans
- 2 cups chicken stock 500 ml
- 1 tsp sugar
- Salt and black pepper to taste
- ¼ –½ cup heavy cream 60–120 ml, optional
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the diced onion and cook gently for 5–7 minutes until soft and translucent.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add the chopped tomatoes, chicken stock, sugar, salt, and pepper.
- Bring to a gentle simmer and cook for 15–20 minutes.
- Blend until completely smooth using an immersion blender or countertop blender.
- Stir in heavy cream if using. Adjust seasoning and serve warm.
Servings: 4
Calories: 200kcal