Turtle Cheesecake Dip
This Turtle Cheesecake Dip is a rich, no-bake dessert dip made with smooth cream cheese, fluffy whipped topping, and sweet powdered sugar, then layered with graham cracker crumbs, chopped pecans, chocolate pieces, caramel, and chocolate sauce.
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Ingredients
- 8 oz cream cheese softened
- 1 cup confectioners’ sugar
- 1 8 oz tub whipped topping
- 1 cup graham cracker crumbs
- 1 cup chopped pecans
- ½ cup chopped chocolate bar
- 3 tbsp caramel sauce
- 3 tbsp chocolate sauce
- Flaky sea salt to taste
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the confectioners’ sugar and continue beating until fully combined.
- Fold in the Cool Whip until light and fluffy. Set aside.
- Spread the graham cracker crumbs evenly across the bottom of your serving dish to create the crust layer.
- Spoon the cheesecake filling over the graham layer and smooth the top.
- Drizzle caramel sauce and chocolate sauce over the dip, then sprinkle with chopped chocolate and pecans.
- Add an extra drizzle of caramel and finish with a pinch of flaky sea salt.
Servings: 8
Calories: 380kcal