These Copycat Subway Raspberry Cheesecake Cookies are made with vanilla cake mix, cream cheese, white chocolate, and tangy freeze-dried raspberries, creating soft, pillowy cookies that taste just like your favorite café treat.
Preheat the oven to 350° and line a large baking sheet with parchment paper.
In a large bowl, mix the cake mix, vanilla, egg, butter, and cream cheese using a hand mixer for 2-3 minutes.
Add the white chocolate chips and raspberries. Use your hands to fold and combine, being careful not to crush too many raspberries.
Scoop 1 1/2-inch balls and place them on the baking sheet, leaving about 2 inches between each. Press down slightly with your hand or the bottom of a flat glass.
Bake for 10-12 minutes. Let them sit on the baking sheet for another 10 minutes before serving.