Warm Apple Cinnamon Roll Bake
This easy Apple Cinnamon Roll Bake is warm, gooey, and packed with cozy fall flavors—made with just cinnamon rolls and apple pie filling for the perfect no-fuss breakfast or dessert!
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Ingredients
- 21 oz of apple pie filling (2 Cans)
- 17.5 oz of cinnamon rolls , cut into quarters (2 Cans)
- The icing cups that come with the cinnamon rolls
Instructions
- Preheat your oven to 350°F and spray a 9x13” baking dish with nonstick spray.
- Cut the cinnamon rolls into quarters.
- In a big bowl, fold together the chopped cinnamon rolls and the apple pie filling until everything's coated.
- Pour the mixture into your prepared baking dish and smooth it out into an even layer.
- Bake for 40–45 minutes, or until the cinnamon rolls in the center are baked through and the top is golden brown.
- Cool slightly, then drizzle the reserved icing right over the top.
Servings: 12 servings
Calories: 310kcal