Air Fryer Bacon and Cheese Potato Slices
These Air Fryer Bacon and Cheese Potato Slices are crispy, cheesy, and topped with savory bacon and fresh chives—perfect for a quick snack, game day appetizer, or easy side dish.
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Ingredients
- 2 medium russet potatoes
- 3 slices bacon
- ½ cup shredded cheddar cheese
- 2 stalks fresh chives
- 1-2 tbsp olive oil
- Salt and pepper
Instructions
- Cook the bacon in a medium skillet over medium low heat, until crispy. When done, set on a paper towel to absorb grease, then break the bacon into small pieces.
- Wash the potatoes really well, then slice them into ¼ inch slices.
- Dice the chives.
- Lightly brush each of the potato slices with olive oil.
- Arrange potatoes in a single layer in the air fryer basket.
- Sprinkle them with a little salt and pepper.
- Cook at 400 degrees for17-18 minutes, lightly shaking the basket once halfway through cooking.
- Top each of the potatoes with cheese, then bacon, then a few chives.
- Bake for an additional 2minutes. Remove potatoes from the air fryer, and serve hot!
Servings: 4
Calories: 220kcal