Cut the kielbasa into 20 pieces. Cut the bacon in half.

Wrap a piece of bacon around each piece of kielbasa to make a “shot glass” shape, then secure it with a toothpick.

In a small bowl, mix the cream cheese, cheddar cheese, and garlic powder until combined.

Put the cheese mixture into a piping bag or baggie, snip the end, and pipe it into the center of each bacon-wrapped kielbasa.

Cook in the air fryer in batches for 20 minutes, shaking the basket halfway through.