Amish Country Casserole
This Amish Country Casserole is a warm and comforting baked dinner made with seasoned ground beef, tender egg noodles, creamy mushroom soup, sweet peas, and melted cheddar cheese. It’s an easy family-friendly casserole recipe that uses simple pantry staples perfect for busy weeknights, cozy weekends, or hearty Sunday suppers.
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Ingredients
- 1 lb of ground beef
- 1 onion diced
- 1 1/4 cup of milk
- 1 10 oz can of cream of mushroom soup
- 1 tsp of garlic salt
- 1 tsp of onion powder
- 1 tsp of pepper
- 1 cup of uncooked egg noodles
- 1 cup of frozen peas
- 2 cups of shredded cheddar cheese
Instructions
- Preheat the oven to 350°. Spray a 9x13 baking dish with non-stick cooking spray and set aside. To a large pan add the ground beef and onion and cook on a medium to high heat until the beef is fully cooked. (Drain any grease)
- In a medium sized bowl add the milk, cream of mushroom, garlic salt, onion powder and pepper, stir till it’s fully combined.
- Add that mixture to the pan with the beef and onions, add the egg noodles and peas and stir. Add everything to the baking dish. Spread around evenly.
- Cover the top of the baking dish with foil and place in the oven for 25 minutes. Once the 25 minutes are up remove from the oven and sprinkle the cheese all over top. Place in the oven uncovered for about 5-8 minutes. Serve and enjoy!
Servings: 4
Calories: 620kcal