Apple Cobbler
This Apple Cobbler is an easy, comforting dessert with warm cinnamon-spiced apples and a buttery, golden topping. Made with canned apple pie filling and cake mix, it comes together with just a handful of simple ingredients.
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Ingredients
- 2 - 21 oz cans of apple pie filling
- 1 ½ tbsp lemon juice
- 1 tbsp vanilla extract
- ½ tsp ground cinnamon
- 1 - 15.25 oz box butter cake mix
- ½ cup 1 stick unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish.
- In a large bowl, gently stir the lemon juice, vanilla and cinnamon into the apple pie filling. Pour into the bottom of the baking dish.
- Pour the cake mix on top and spread evenly to the edges. Poke some of the cake mix down into the apple pie filling with a fork.
- Drop pieces of butter all over the top.
- Bake for 30 minutes, then remove and push the dryer areas down into the apple pie filling. Bake for an additional 30 minutes.
- Remove from the oven and enjoy warm or allow it to cool before serving.
Servings: 8
Calories: 430kcal