Apple Danish with Sweet Apple Pie Filling
This Apple Danish is a flaky puff pastry filled with sweet apple pie filling and topped with a simple powdered sugar glaze. This easy bakery-style pastry is perfect for breakfast, brunch, dessert, or an afternoon snack.
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Ingredients
- 17.3 oz box puff pastry sheets thawed
- 21 oz apple pie filling
- 1 egg
- 1 tbsp water
- ⅓ cup powdered sugar
- 1-2 tbsp milk
Instructions
- Preheat the oven to 400 degrees. Line 2 small baking sheets with parchment paper.
- Unfold the sheets of puff pastry and cut each sheet into 6 rectangles.
- Use a butterknife to score about ¼ - ½ inch inside of each rectangle sheet.
- Wish together the egg and water and brush the edges of each rectangle.
- Fill the center of each rectangle with apple pie filling, being careful to stay inside the score marks.
- Arrange on a baking sheet and bake for 12-14 minutes, until golden.
- Mix the powdered sugar and milk to make a glaze and drizzle it over each danish.
Servings: 12
Calories: 230kcal