Autumn Charcuterie Board
This Autumn Charcuterie Board is a fun and easy way to enjoy fall flavors with family and friends. Filled with apples, pretzels, Oreos, popcorn, and sweet dips, it’s great for cozy nights or seasonal parties.
Print Recipe
Ingredients
- Orange white chocolate chips, melted
- 1 apple, sliced
- Caramel sauce
- Chopped pecans
- Oreos
- Pretzels
- Caramel/cheese popcorn
- Candy corn
Instructions
- Place your three ramekins on the board in a triangle shape.
- Microwave the orange white chocolate chips in 30-second intervals, stirring between each round until smooth and creamy. Once ready, pour the melted goodness into one ramekin.
- Take your apple and slice it into about 8 pieces.
- Fill your second ramekin with caramel sauce and the third with chopped pecans.
- Start by placing about 10-12 Oreos around the edge of the board, weaving them between two of the ramekins.
- In the top center of your board, just below the Oreos and next to the white chocolate ramekin, pour in a nice helping of pretzels.
- Now, fill the center of the board with a mix of caramel and cheese popcorn.
- Along the left edge of your board, pour a handful of candy corn.
- Finally, place the sliced apples in the bottom left corner, nestled between the caramel sauce and pecan ramekin.
Servings: 6
Calories: 250kcal