Autumn Charcuterie Board
This Autumn Charcuterie Board is a mix of sweet, salty, and crunchy snacks that perfectly capture the essence of fall. It’s quick to assemble and an easy fall snack board recipe to serve at any fall gathering with friends and family.
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The idea behind this board is to combine a little sweet, a little salty, and a little crunch in each bite. The ramekins hold your dipping sauces and toppings so everyone can mix and match as they like.
Serve it with my Cheddar Pickle Cheeseball or Pecan Pie Fudge Bites.
How to Make an Autumn Charcuterie Board
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Place your three ramekins on the board in a triangle shape.
2. Microwave the orange white chocolate chips in 30-second intervals, stirring between each round until smooth and creamy. Once ready, pour the melted goodness into one ramekin.
3. Take your apple and slice it into about 8 pieces.
4. Fill your second ramekin with caramel sauce and the third with chopped pecans.
5. Start by placing about 10-12 Oreos around the edge of the board, weaving them between two of the ramekins.
6. In the top center of your board, just below the Oreos and next to the white chocolate ramekin, pour in a nice helping of pretzels.
7. Now, fill the center of the board with a mix of caramel and cheese popcorn.
8. Along the left edge of your board, pour a handful of candy corn.
9. Finally, place the sliced apples in the bottom left corner, nestled between the caramel sauce and pecan ramekin.
Serve and Enjoy!
Important Recipe Notes
- Use fresh, crisp apples for the best dipping experience.
- Melt white chocolate in short intervals to avoid burning.
- You can swap out candy corn or popcorn for other seasonal favorites if needed.
- Assemble the board just before serving for the freshest presentation.
- Keep extra dipping sauces handy in case your guests want more.
Autumn Charcuterie Board
Ingredients
- Orange white chocolate chips, melted
- 1 apple, sliced
- Caramel sauce
- Chopped pecans
- Oreos
- Pretzels
- Caramel/cheese popcorn
- Candy corn
Instructions
- Place your three ramekins on the board in a triangle shape.
- Microwave the orange white chocolate chips in 30-second intervals, stirring between each round until smooth and creamy. Once ready, pour the melted goodness into one ramekin.
- Take your apple and slice it into about 8 pieces.
- Fill your second ramekin with caramel sauce and the third with chopped pecans.
- Start by placing about 10-12 Oreos around the edge of the board, weaving them between two of the ramekins.
- In the top center of your board, just below the Oreos and next to the white chocolate ramekin, pour in a nice helping of pretzels.
- Now, fill the center of the board with a mix of caramel and cheese popcorn.
- Along the left edge of your board, pour a handful of candy corn.
- Finally, place the sliced apples in the bottom left corner, nestled between the caramel sauce and pecan ramekin.
Check Out More Charcuterie Board Ideas!
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