Fall is here, and what better way to embrace the season than with a festive, colorful charcuterie board? This Autumn Charcuterie Board is a delightful mix of sweet, salty, and crunchy snacks that perfectly capture the essence of fall. It’s quick to assemble and sure to impress at any gathering!

How to Make Autumn Charcuterie Board

Ingredients you’ll need for this recipe

Orange white chocolate chips, melted
1 apple, sliced
Caramel sauce
Chopped pecans
Oreos
Pretzels
Caramel/cheese popcorn
Candy corn

Step by Step Guide

1. Place your three ramekins on the board in a triangle shape. These will hold the delicious dipping sauces and toppings that make this board extra special!

2. Microwave the orange white chocolate chips in 30-second intervals, stirring between each round until smooth and creamy. Once ready, pour the melted goodness into one ramekin.

3. Take your apple and slice it into about 8 pieces—these will be perfect for dipping later!

4. Fill your second ramekin with caramel sauce and the third with chopped pecans. These will be key players in creating fun flavor combinations.

5. Start by placing about 10-12 Oreos around the edge of the board, weaving them between two of the ramekins. This is where things start to take shape visually.

6. In the top center of your board, just below the Oreos and next to the white chocolate ramekin, pour in a nice helping of pretzels. They’re perfect for dipping into that orange chocolate!

7. Now, fill the center of the board with a mix of caramel and cheese popcorn. This sweet and salty combo is so satisfying, you might have a hard time not munching while you assemble the rest!

8. Along the left edge of your board, pour a handful of candy corn. This adds that unmistakable pop of color and a classic fall flavor.

9. Finally, place the sliced apples in the bottom left corner, nestled between the caramel sauce and pecan ramekin. These are ready to be dipped into either caramel or white chocolate—yum!

And there you have it! You’ve got all the best fall flavors on one board, and the possibilities for combinations are endless. Try dipping pretzels or apple slices into the melted white chocolate or caramel sauce, then top it off with a sprinkle of chopped pecans. It’s like having all your favorite fall treats in one bite!

This Autumn Charcuterie Board is perfect for cozy movie nights, fall parties, or just enjoying some seasonal flavors with family and friends. Plus, it only takes 15 minutes to put together, making it an easy go-to when you’re short on time but want to impress!

So, grab your ingredients, your board, and get ready to celebrate fall with a fun and festive charcuterie experience!

Ingredients

Orange white chocolate chips, melted
1 apple, sliced
Caramel sauce
Chopped pecans
Oreos
Pretzels
Caramel/cheese popcorn
Candy corn

Instructions

Place your three ramekins on the board in a triangle shape. These will hold the delicious dipping sauces and toppings that make this board extra special!
Microwave the orange white chocolate chips in 30-second intervals, stirring between each round until smooth and creamy. Once ready, pour the melted goodness into one ramekin.
Take your apple and slice it into about 8 pieces—these will be perfect for dipping later!
Fill your second ramekin with caramel sauce and the third with chopped pecans. These will be key players in creating fun flavor combinations.
Start by placing about 10-12 Oreos around the edge of the board, weaving them between two of the ramekins. This is where things start to take shape visually.
In the top center of your board, just below the Oreos and next to the white chocolate ramekin, pour in a nice helping of pretzels. They’re perfect for dipping into that orange chocolate!
Now, fill the center of the board with a mix of caramel and cheese popcorn. This sweet and salty combo is so satisfying, you might have a hard time not munching while you assemble the rest!
Along the left edge of your board, pour a handful of candy corn. This adds that unmistakable pop of color and a classic fall flavor.
Finally, place the sliced apples in the bottom left corner, nestled between the caramel sauce and pecan ramekin. These are ready to be dipped into either caramel or white chocolate—yum!