Baked Mushroom Dip
This Baked Mushroom Dip is a warm, cheesy, and savory appetizer that brings all the flavors of stuffed mushrooms in a creamy, scoopable form. Perfect for game nights, holidays, or last-minute gatherings, it’s an easy, crowd-pleasing dip ready in under 30 minutes!
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Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ tsp Italian seasoning
- 1 cup mushrooms, finely chopped
- ½ cup mozzarella cheese, shredded
- 1 green onion, diced (for garnish)
Instructions
- Preheat the oven to 350°F.
- Chop the mushrooms and dice the green onion.
- In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, and Italian seasoning until smooth.
- Stir in the mushrooms and mozzarella cheese until well combined.
- Transfer the mixture into a small oven-safe baking dish and spread it out evenly.
- Bake for 20 minutes, or until the dip is hot and bubbly.
- Top with green onions and serve warm with crackers, bread, or even veggie sticks!