When you need a quick and easy appetizer, this Baked Mushroom Dip is the perfect find! This warm, cheesy, scoopable version of stuffed mushrooms is way less fussy and makes for the perfect last-minute appetizer.

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You can make this recipe in under 30 minutes! Whether you’re hosting a game night, a holiday gathering, or just want a hot, cheesy dip for family snacks or a dinner appetizer, this recipe is a winner.

How to Make Baked Mushroom Dip

Ingredients you’ll need for this recipe

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
½ tsp Italian seasoning
1 cup mushrooms, finely chopped
½ cup mozzarella cheese, shredded
1 green onion, diced (for garnish)

Step by Step Guide:

1. Preheat the oven to 350°F.

2. Chop the mushrooms and dice the green onion.

3. In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, and Italian seasoning until smooth.

4. Stir in the mushrooms and mozzarella cheese until well combined.

5. Transfer the mixture into a small oven-safe baking dish and spread it out evenly.

6. Bake for 20 minutes, or until the dip is hot and bubbly.

Serve and Enjoy!

Top with green onions and serve warm with crackers, bread, or even veggie sticks!

So there you have it—an easy, creamy, dreamy mushroom dip to serve at any gathering!

Important Recipe Notes:

Use fresh mushrooms if you can! They add so much more flavor and texture than canned ones.
Don’t skip sautéing the mushrooms first — it brings out their rich, savory flavor and keeps the dip from getting watery.
Full-fat cream cheese makes the dip extra creamy and decadent. (Low-fat works too, but it won’t be quite as rich.)
Add some garlic while cooking the mushrooms for an extra flavor boost.
You can make it ahead! Just prep it, cover, and store in the fridge for up to 24 hours. When you’re ready, bake until hot and bubbly.
Top it off with a little shredded mozzarella, Parmesan, or even some crispy fried onions before baking if you want to get fancy.
Serve hot with toasted baguette slices, crackers, or even veggies for dipping!

Ingredients

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
½ tsp Italian seasoning
1 cup mushrooms, finely chopped
½ cup mozzarella cheese, shredded
1 green onion, diced (for garnish)

Instructions

Preheat the oven to 350°F.
Chop the mushrooms and dice the green onion.
In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, and Italian seasoning until smooth.
Stir in the mushrooms and mozzarella cheese until well combined.
Transfer the mixture into a small oven-safe baking dish and spread it out evenly.
Bake for 20 minutes, or until the dip is hot and bubbly.
Top with green onions and serve warm with crackers, bread, or even veggie sticks!