Beach Brownie Cups
These Beach Brownie Cups are cute, bite-sized treats with chocolate brownies, blue buttercream, gummy rings, and Teddy Grahams—great for summer parties or a fun activity with kids!
Print Recipe
Ingredients
- 18.3 box of brownie mix
- The water, eggs and oil the box calls for
- 1 cup (2 sticks) unsalted butter, softened
- 6 cups powdered sugar
- Blue food color
- 48 round gummy candies
- 48 Teddy graham cookies
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl combine the brownie mix with the water, eggs and oil your particular box mix calls for.
- Fill your mini muffin tin ¾ of the way up ( you may need to do this in batches)
- Bake for 15 minutes or until a toothpick inserted in the middle comes out clean.
- While the brownie cups are still warm, use a teaspoon to press down the center to create a cup shape.
- Set aside to cool completely.
- To make the buttercream you need an electric hand mixer to whip up the butter.
- Next, add the powdered sugar slowly to the butter.
- Add some blue food coloring.
- Whip until all combined.
- Add more blue food coloring if the color is not the shade you desire.
- Spoon or pipe your buttercream into the brownie cups.
- Top each one with a gummy ring candy.
- Place a teddy graham into the middle of each candy ring.
Servings: 48
Calories: 220kcal