Blueberry Cheesecake Parfaits
These Blueberry Cheesecake Parfaits are a quick, no-bake single-serve dessert made with creamy cheesecake and fresh blueberries.
Print Recipe
Ingredients
- 8 oz Cream Cheese, softened
- 2 cups Whipped Topping
- 2 tbsp Powdered Sugar
- ½ tsp Vanilla
- 1 1/2 cup Blueberries
Instructions
- Beat cream cheese, powdered sugar and vanilla until smooth.
- Fold whipped topping into cream cheese mixture.
- Divide half the cheesecake mixture into the bottoms of the 6 bowls.
- Divide the blueberries between the 6 bowls, reserving 6 blueberries to top the dessert cups.
- Divide the remaining cheesecake mixture between the bowls.
- Top each with a blueberry in the center.
- Refrigerate for 1 hour before serving.
Servings: 6
Calories: 250kcal