Hey dessert lovers! If you’re anything like me, you’re always on the hunt for that perfect sweet treat that’s not just delicious but also easy to make. Well, have I got a recipe for you! Say hello to Blueberry Cheesecake Parfaits—adorable, delicious, and sure to be a hit at your next party.

These parfaits are like little cups of heaven. Imagine layers of creamy cheesecake goodness, sweet blueberries, and a hint of vanilla all coming together to create a dessert that’s as delightful to look at as it is to eat. Plus, they take just 10 minutes to prep! Yep, you read that right. A dessert that looks and tastes this good, with minimal effort. Who could resist?

How to Make Blueberry Cheesecake Parfaits

Ingredients you’ll need for this recipe

8 oz Cream Cheese, softened
2 cups Whipped Topping
2 tbsp Powdered Sugar
½ tsp Vanilla
1 1/2 cup Blueberries

Step by Step Guide

1. Beat cream cheese, powdered sugar and vanilla until smooth.

2. Fold whipped topping into cream cheese mixture.

3. Divide half the cheesecake mixture into the bottoms of the 6 bowls.

4. Divide the blueberries between the 6 bowls, reserving 6 blueberries to top the dessert cups.

5. Divide the remaining cheesecake mixture between the bowls.

6. Top each with a blueberry in the center.

7. Refrigerate for 1 hour before serving.

After an hour, your parfaits are ready to impress! They’re creamy, fruity, and oh-so-refreshing. Perfect for summer gatherings, baby showers, or just a sweet treat to enjoy after dinner.

So next time you need a quick and easy dessert that wows, whip up these Blueberry Cheesecake Parfaits. Trust me, your taste buds will thank you, and your friends will be begging for the recipe. Enjoy!

Ingredients

8 oz Cream Cheese, softened
2 cups Whipped Topping
2 tbsp Powdered Sugar
½ tsp Vanilla
1 1/2 cup Blueberries

Instructions

Beat cream cheese, powdered sugar and vanilla until smooth.
Fold whipped topping into cream cheese mixture.
Divide half the cheesecake mixture into the bottoms of the 6 bowls.
Divide the blueberries between the 6 bowls, reserving 6 blueberries to top the dessert cups.
Divide the remaining cheesecake mixture between the bowls.
Top each with a blueberry in the center.
Refrigerate for 1 hour before serving.