Blueberry Cinnamon Roll Casserole
This Blueberry Cinnamon Roll Casserole is a warm and easy breakfast bake made with refrigerated cinnamon rolls, juicy blueberries, cinnamon, vanilla, and a creamy egg mixture. Perfect for holiday mornings, weekend brunch, or an easy family breakfast.
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Ingredients
- 12.4 oz tube of cinnamon rolls with icing cut into quarters
- 1 egg
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 350 degrees. Grease the bottom of an 8x8 inch baking dish.
- Cut each cinnamon roll into fourths. Layer them into the bottom of the baking dish.
- Mix the egg, heavy cream, vanilla and cinnamon together in a small bowl, then pour it over the cinnamon rolls.
- Scatter the blueberries over the top of everything.
- Bake for 25-35 minutes, until golden and the center is done.
- Drizzle icing over the top, then serve and enjoy!
Servings: 8
Calories: 410kcal