Blueberry Cinnamon Roll Casserole
This Blueberry Cinnamon Roll Casserole is an easy breakfast casserole you can make in no time. Made with soft cinnamon rolls, juicy blueberries, warm cinnamon, and a creamy vanilla egg mixture.
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This casserole is perfect for weekend breakfasts, holiday mornings, Mother’s Day brunch, Easter, and Christmas morning. It is also a great dish to bring to a brunch gathering since it comes together quickly and can feed the whole family.
If you are bringing this to a potluck brunch, this Cheesy Broccoli Breakfast Casserole and Sheet Pan Berry Pancakes are great!
How to Make Blueberry Cinnamon Roll Casserole
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350 degrees. Grease the bottom of an 8×8 inch baking dish.
2. Cut each cinnamon roll into fourths. Layer them into the bottom of the baking dish.
3. Mix the egg, heavy cream, vanilla and cinnamon together in a small bowl, then pour it over the cinnamon rolls.
4. Scatter the blueberries over the top of everything.
5. Bake for 25-35 minutes, until golden and the center is done.
6. Drizzle icing over the top, then serve and enjoy!
Serve & Enjoy!
Important Recipe Notes
- Use refrigerated cinnamon rolls with the icing included, since you’ll drizzle the icing over the casserole after baking.
- Fresh blueberries work best, but frozen blueberries can also be used. If using frozen berries, add them straight from the freezer without thawing.
- Don’t overbake the casserole. Remove it from the oven once the cinnamon rolls are golden brown and the center is fully cooked.
- Let the casserole cool for 5 to 10 minutes before adding the icing. This helps the icing stay on top instead of melting completely.
- For extra flavor, sprinkle a little coarse sugar or add a few chopped pecans before baking.
- This casserole tastes best served warm while the cinnamon rolls are soft and fluffy.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat individual servings in the microwave for 20 to 30 seconds before serving.
- A scoop of whipped cream or a dusting of powdered sugar makes a simple finishing touch for brunch or holiday breakfasts.
Blueberry Cinnamon Roll Casserole
Ingredients
- 12.4 oz tube of cinnamon rolls with icing cut into quarters
- 1 egg
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 350 degrees. Grease the bottom of an 8×8 inch baking dish.
- Cut each cinnamon roll into fourths. Layer them into the bottom of the baking dish.
- Mix the egg, heavy cream, vanilla and cinnamon together in a small bowl, then pour it over the cinnamon rolls.
- Scatter the blueberries over the top of everything.
- Bake for 25-35 minutes, until golden and the center is done.
- Drizzle icing over the top, then serve and enjoy!
