Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Cut each cheese slice into 4 small squares.

Cook the sausage in a skillet over medium heat until browned. Drain the grease.

Whisk the eggs in a bowl, then scramble them in a skillet over medium heat until almost fully cooked.

Flatten each biscuit and stretch it slightly larger. Add a piece of cheese, a spoonful of sausage, and a spoonful of scrambled eggs to the center. Top with another piece of cheese.

Pull the biscuit dough around the filling and pinch the seams closed tightly.

Place seam-side down on the prepared baking sheet.

Bake for 13–15 minutes, or until golden brown.