Breakfast Sausage Bombs
These Breakfast Sausage Bombs are easy stuffed breakfast biscuits made with flaky biscuits, savory sausage, fluffy eggs, and melty cheddar cheese. They’re warm, filling, and perfect for breakfast or brunch!
Tackle 2026 dinners with our gorgeous Ultimate Meal Planner - just $4.50 this week with coupon code MARCH50. Get it here.
WANT TO SAVE THIS FOR LATER?
We'll email it to you - along with our free printable party planner!
It’s a tasty breakfast bomb that is great for weekend brunches, holiday mornings, meal prep, or even quick grab-and-go breakfasts during the school week. They’re also great for family breakfasts.
If you are making these for school breakfasts, these Three Cheese Mini Quiches are one of my go-to breakfasts too!
How to Make Breakfast Sausage Bombs
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. Cut each cheese slice into 4 small squares.
3. Cook the sausage in a skillet over medium heat until browned. Drain the grease.
4. Whisk the eggs in a bowl, then scramble them in a skillet over medium heat until almost fully cooked.
5. Flatten each biscuit and stretch it slightly larger. Add a piece of cheese, a spoonful of sausage, and a spoonful of scrambled eggs to the center. Top with another piece of cheese.
6. Pull the biscuit dough around the filling and pinch the seams closed tightly.
7.Place seam-side down on the prepared baking sheet.
8. Bake for 13–15 minutes, or until golden brown.
Serve & Enjoy!
Important Recipe Notes
- Make sure to seal the biscuit dough tightly around the filling so the cheese does not leak out while baking.
- Do not overstuff the sausage bombs or the biscuits may tear open in the oven.
- Scramble the eggs until just slightly undercooked since they will continue cooking while baking.
- Leave space between each sausage bomb on the baking sheet so they bake evenly and turn golden brown.
- If the biscuit dough feels sticky, lightly flour your hands to make sealing easier.
- You can use spicy sausage for extra flavor or swap in turkey sausage for a lighter option.
- Freshly shredded cheese melts better, but sliced cheese works great for convenience.
- These breakfast bombs are perfect for meal prep and can be reheated in the microwave, oven, or air fryer.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezer meals, let them cool completely before freezing and reheat straight from frozen when needed.
Breakfast Sausage Bombs
Ingredients
- 8 Pillsbury Grands Biscuits
- ½ pound ground sausage
- 4 eggs
- 4 cheddar cheese slices quartered
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Cut each cheese slice into 4 small squares.
- Cook the sausage in a skillet over medium heat until browned. Drain the grease.
- Whisk the eggs in a bowl, then scramble them in a skillet over medium heat until almost fully cooked.
- Flatten each biscuit and stretch it slightly larger. Add a piece of cheese, a spoonful of sausage, and a spoonful of scrambled eggs to the center. Top with another piece of cheese.
- Pull the biscuit dough around the filling and pinch the seams closed tightly.
- Place seam-side down on the prepared baking sheet.
- Bake for 13–15 minutes, or until golden brown.
Check Out More Breakfast Brunch Recipe Ideas!
Ham and Cheese Breakfast Sliders
