Brie Phyllo Tarts
These Brie Phyllo Tarts are a quick and easy appetizer featuring flaky phyllo cups filled with creamy brie and a touch of sweet jam. Ideal for brunch, parties, and holidays.
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Ingredients
- 15 phyllo cups
- 4 oz brie cheese
- ¼ cup apricot jam
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cut your brie into small cubes—just enough to fit inside each little phyllo shell.
- Set up your phyllo cups on the baking sheet. Pop a cube of brie into each one, then add a small spoonful of apricot jam right on top.
- Bake for 10 minutes until the brie is melted and bubbly.
- Serve and Enjoy!