Buffalo Chicken Stuffed Celery Sticks
These Buffalo Chicken Stuffed Celery Sticks are low-carb finger food made in just 20 minutes, they’re a crowd-pleasing snack or appetizers for game days, BBQs, or anytime you need something quick and tasty.
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Ingredients
- 6 celery sticks (cut into thirds to make 18 pieces)
- 2 cups cooked chicken, chopped small
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 2 oz. cream cheese (softened)
- 1/4 cup Frank’s hot sauce
- 3 tbsp. butter
Optional Toppings
- Ranch dressing
- Feta cheese crumbles
- Extra hot sauce
- Sliced green onions
Instructions
- First things first—cut your celery stalks into thirds and set them aside.
- In a big bowl, mash together the chicken and cream cheese with a fork. It doesn’t need to be perfect—just mixed and creamy.
- In a small microwave-safe bowl, melt the butter in 30-second increments. Stir in the hot sauce.
- Pour that spicy buttery goodness over the chicken mixture. Add the garlic and onion powders, and stir until everything is well coated.
- Now spoon that delicious filling into the celery “boats.”
- Top with whatever you love—ranch, feta, hot sauce, green onions… or all of the above!
Servings: 18 pieces
Calories: 70kcal