Bunny Cinnamon Rolls
These 3-Ingredient Bunny Cinnamon Rolls are the easiest Easter breakfast treat! Fluffy cinnamon rolls are shaped into bunnies, baked to golden perfection, and topped with icing, sprinkles, and M&M’s. Ready in just 30 minutes!
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Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls
- Spring Mix M&M’s
- Easter Sprinkles
Instructions
- Set your oven to 350°F (or 325°F if using a nonstick pan).
- Unroll one end of the cinnamon roll and carefully shape it into two bunny ears above the round base. Press the ears down a little to make sure they stay put.
- Place your bunny-shaped cinnamon rolls on an ungreased baking sheet, leaving 1 to 2 inches between each one. Bake for 20-25 minutes or until golden brown.
- Drizzle the icing over your warm bunnies, then add Easter sprinkles! Use M&M’s to make little bunny faces—two for the eyes, one for the nose.
Servings: 5 cinnamon rolls
Calories: 340kcal