Springtime is here, and that means Easter brunch is calling! These Bunny Cinnamon Rolls are so easy to make! With just one can of Pillsbury Grands and a few colorful toppings, you’ll have the cutest, most delicious breakfast or brunch for your family!

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How to Make Bunny Cinnamon Rolls

Ingredients you’ll need for this recipe

1 can Pillsbury Grands Cinnamon Rolls
Spring Mix M&M’s
Easter Sprinkles

Step by Step Guide

1. Set your oven to 350°F (or 325°F if using a nonstick pan).

2. Unroll one end of the cinnamon roll and carefully shape it into two bunny ears above the round base. Press the ears down a little to make sure they stay put.

3. Place your bunny-shaped cinnamon rolls on an ungreased baking sheet, leaving 1 to 2 inches between each one. Bake for 20-25 minutes or until golden brown.

4. Drizzle the icing over your warm bunnies, then add Easter sprinkles! Use M&M’s to make little bunny faces—two for the eyes, one for the nose.

Serve and Enjoy!

And just like that, your adorable Bunny Cinnamon Rolls are ready to hop onto your Easter table.

These sweet little treats are perfect for Easter brunch, springtime snacking, or making memories in the kitchen with your little bunnies. Serve them with a side of fresh fruit and a big glass of milk, and you’ve got yourself a festive feast.

Ingredients

1 can Pillsbury Grands Cinnamon Rolls
Spring Mix M&M’s
Easter Sprinkles

Instructions

Set your oven to 350°F (or 325°F if using a nonstick pan).
Unroll one end of the cinnamon roll and carefully shape it into two bunny ears above the round base. Press the ears down a little to make sure they stay put.
Place your bunny-shaped cinnamon rolls on an ungreased baking sheet, leaving 1 to 2 inches between each one. Bake for 20-25 minutes or until golden brown.
Drizzle the icing over your warm bunnies, then add Easter sprinkles! Use M&M’s to make little bunny faces—two for the eyes, one for the nose.

Author: carlycampbell