3-Ingredient Bunny Cinnamon Rolls
These Bunny Cinnamon Rolls are so easy to bake with your kids! With just one can of Pillsbury Grands and a few colorful toppings, you’ll have the cutest, most delicious breakfast or brunch for your family!
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They’re perfect to enjoy with a side of fresh fruit and a big glass of milk. And if you are serving this for an Easter party, serve it with this Carrot Cheeseball and Easter Egg Nests!
How to Make Bunny Cinnamon Rolls
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Set your oven to 350°F (or 325°F if using a nonstick pan).
2. Unroll one end of the cinnamon roll and carefully shape it into two bunny ears above the round base. Press the ears down a little to make sure they stay put.
3. Place your bunny-shaped cinnamon rolls on an ungreased baking sheet, leaving 1 to 2 inches between each one. Bake for 20-25 minutes or until golden brown.
4. Drizzle the icing over your warm bunnies, then add Easter sprinkles! Use M&M’s to make little bunny faces—two for the eyes, one for the nose.
Serve and Enjoy!
Important Recipe Notes
- Gently unroll one end of the cinnamon roll to create the ears. Press them slightly into the base so they stay upright while baking.
- Keep an eye on the rolls after 20 minutes—baking times may vary depending on your oven. They should be golden brown on top.
- Use a nonstick or lightly greased baking sheet to prevent sticking. If using a nonstick pan, reduce oven temperature to 325°F.
- Drizzle icing while the rolls are still warm, so it spreads nicely. Add sprinkles and M&M’s before the icing sets for a festive look.
- Best served fresh and warm. Can be reheated for a few seconds in the microwave if needed.
- You can shape the bunnies ahead of time and refrigerate for up to 4 hours before baking. Just add a few extra minutes to the baking time if cold from the fridge.
Bunny Cinnamon Rolls
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls
- Spring Mix M&M’s
- Easter Sprinkles
Instructions
- Set your oven to 350°F (or 325°F if using a nonstick pan).
- Unroll one end of the cinnamon roll and carefully shape it into two bunny ears above the round base. Press the ears down a little to make sure they stay put.
- Place your bunny-shaped cinnamon rolls on an ungreased baking sheet, leaving 1 to 2 inches between each one. Bake for 20-25 minutes or until golden brown.
- Drizzle the icing over your warm bunnies, then add Easter sprinkles! Use M&M’s to make little bunny faces—two for the eyes, one for the nose.
