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Cadburry Cheesecake Dip

This Cadbury Egg Cheesecake Dip is a creamy, sweet dessert dip loaded with crushed Cadbury Mini Eggs for a delicious crunch. Perfect for Easter parties or easy sweet treats.
Print Recipe
Prep Time:10 minutes
Chill Time:1 hour
Total Time:1 hour 10 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz frozen whipped topping, thawed
  • 1 cup crushed Cadbury Mini Eggs

Instructions

  • In a large bowl, beat the softened cream cheese and powdered sugar together until light and fluffy. This makes sure your dip is silky smooth.
  • Gently stir in the whipped topping and crushed Cadbury Mini Eggs.
  • Cover and refrigerate for at least an hour.
  • Sprinkle extra crushed Mini Eggs on top .
Servings: 8
Calories: 220kcal
Author: carlycampbell