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Cadbury Egg Cheesecake Dip – A Sweet, Crunchy Easter Treat!

If you’re looking for a simple and delicious Easter dessert, this Cadbury Egg Cheesecake Dip is a perfect choice. You know that feeling when you sneak a few (okay, a lot) of Cadbury Mini Eggs from the kids’ Easter stash? Well, this Cadbury Egg Cheesecake Dip is basically that—but even better! It’s creamy, sweet, and loaded with crunchy bits of chocolate, making it the ultimate Easter dessert.

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With just a few ingredients and minimal prep time, this no-bake treat is easy to make and perfect for sharing. Serve it with cookies, fruit, or pretzels for a fun and festive dessert everyone will enjoy.

How to Make Cadburry Egg Cheesecake Dip

Ingredients you’ll need for this recipe
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz frozen whipped topping, thawed
  • 1 cup crushed Cadbury Mini Eggs

Step by Step Guide

1. In a large bowl, beat the softened cream cheese and powdered sugar together until light and fluffy. This makes sure your dip is silky smooth.

2. Gently stir in the whipped topping and crushed Cadbury Mini Eggs.

3. Cover and refrigerate for at least an hour (or as long as you can resist).

Top and Serve!

And there you have it! Sprinkle extra crushed Mini Eggs on top and grab those dippers!

This dip is delicious on just about anything, but some of my favorites include graham crackers for a classic, scoopable option, apple slices if you want to pretend you’re being healthy, pretzels for that irresistible sweet-and-salty combo, and waffle pieces—because brunch deserves dessert, too!

If (and that’s a big IF) you have leftovers, store them in an airtight container in the fridge. It’ll stay fresh for a couple of days—but let’s be honest, it probably won’t last that long!

Cadburry Cheesecake Dip

This Cadbury Egg Cheesecake Dip is a creamy, sweet, no-bake dessert loaded with crushed Cadbury Mini Eggs for a delicious crunch. Perfect for Easter or any chocolate lover, it’s easy to make and even easier to enjoy with cookies, fruit, or pretzels!
Print Recipe

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz frozen whipped topping, thawed
  • 1 cup crushed Cadbury Mini Eggs

Instructions

  • In a large bowl, beat the softened cream cheese and powdered sugar together until light and fluffy. This makes sure your dip is silky smooth.
  • Gently stir in the whipped topping and crushed Cadbury Mini Eggs.
  • Cover and refrigerate for at least an hour (or as long as you can resist).
  • Sprinkle extra crushed Mini Eggs on top and grab those dippers!
Author: carlycampbell

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