Candy Cane Bark
This Christmas Candy Cane Bark is an easy Christmas treat recipe ready in no time. It’s ideal for gifting, party trays, or a delicious holiday treat just for you!
Print Recipe
Ingredients
- 7 oz milk chocolate melting wafers (or chocolate chips)
- 7 oz white chocolate melting wafers
- 6 candy canes, crushed
Instructions
- Line your baking sheet with parchment paper—trust me, it makes cleanup a breeze!
- Crush the candy canes. Toss them in a bag and whack them with a mallet.
- Melt the milk chocolate in the microwave, stirring every 30 seconds until smooth (about 1-1.5 minutes).
- Spread it out on the parchment paper in a nice even layer, then chill for 10 minutes.
- Melt the white chocolate the same way, then spread it over the set milk chocolate.
- Sprinkle on the crushed candy canes before it sets.
- Chill again for 20 minutes, then break into pieces.
Servings: 12 pieces
Calories: 180kcal