You know how the holidays are basically an all-you-can-eat dessert buffet? Well, let me introduce you to the easiest (and most addictive) holiday treat—Candy Cane Bark! It’s got layers of creamy milk and white chocolate with crunchy peppermint sprinkled on top, and the best part? It takes minutes to make. Perfect for last-minute gifts, party trays, or just sneaking bites while wrapping presents.

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How to Make Candy Cane Bark

Ingredients you’ll need for this recipe

7 oz milk chocolate melting wafers (or chocolate chips)
7 oz white chocolate melting wafers
6 candy canes, crushed

Step by Step Guide

1. Line your baking sheet with parchment paper—trust me, it makes cleanup a breeze!

2. Crush the candy canes. Toss them in a bag and whack them with a mallet. It’s oddly satisfying.

3. Melt the milk chocolate in the microwave, stirring every 30 seconds until smooth (about 1-1.5 minutes).

4. Spread it out on the parchment paper in a nice even layer, then chill for 10 minutes.

5. Melt the white chocolate the same way, then spread it over the set milk chocolate.

6. Sprinkle on the crushed candy canes before it sets.

7. Chill again for 20 minutes, then break into pieces. And boom—holiday magic in every bite!

Serve and Enjoy!

So there you have it—quick, easy, and absolutely delicious Candy Cane Bark that’s guaranteed to bring some holiday cheer! Whether you’re making it for gifts, party trays, or just a little treat for yourself (no judgment here!), this festive bark is a must-have for the season. Now go ahead, break off a piece (or three), and enjoy every sweet, minty bite. Happy holidays and happy snacking!

Ingredients

7 oz milk chocolate melting wafers (or chocolate chips)
7 oz white chocolate melting wafers
6 candy canes, crushed

Instructions

Line your baking sheet with parchment paper—trust me, it makes cleanup a breeze!
Crush the candy canes. Toss them in a bag and whack them with a mallet. It’s oddly satisfying.
Melt the milk chocolate in the microwave, stirring every 30 seconds until smooth (about 1-1.5 minutes).
Spread it out on the parchment paper in a nice even layer, then chill for 10 minutes.
Melt the white chocolate the same way, then spread it over the set milk chocolate.
Sprinkle on the crushed candy canes before it sets.
Chill again for 20 minutes, then break into pieces. And boom—holiday magic in every bite!