Candy Cane Hearts
These Candy Cane Hearts are a sweet and simple holiday treat made with mini candy canes, chocolate, and festive sprinkles—great for parties or gifting.
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Ingredients
- 32 miniature candy canes
- 1 (12 oz.) bag of milk chocolate chips
- 1 (12 oz.) bag of white chocolate chips
- Christmas sprinkles
Instructions
- Start by lining a baking sheet with parchment paper.
- Place your mini candy canes on the baking sheet, arranging them into heart shapes.
- In a microwave-safe bowl, add the milk chocolate chips. Microwave in 30-second increments, stirring well between each interval, until the chocolate is melted and smooth. Do the same with the white chocolate chips in a separate bowl.
- Once your chocolates are melted, pour the milk chocolate into a plastic storage bag or piping bag. Repeat this step for the white chocolate.
- Now, it’s time to fill those candy cane hearts! Use the milk chocolate to flood the inside of 8 hearts and the white chocolate for the other 8.
- While the chocolate is still wet, quickly sprinkle your Christmas sprinkles on top.
- Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate has set.
Servings: 16 hearts
Calories: 120kcal