Caramel-Dipped Grapes with Peanuts
Sweet, crunchy, and bite-sized, these Caramel Dipped Grapes with Peanuts are an easy no-bake treat perfect for snacks, lunchboxes, or parties.
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Ingredients
- 1 cup caramel bits
- 2 Tbsp heavy cream
- 1 cup roasted peanuts , chopped fine
- About 50-60 grapes
Instructions
- Start by melting your caramel bits with the heavy cream in the microwave. I like to do it in 30-second bursts, stirring in between so it melts smoothly without burning.
- While that’s happening, line a baking sheet with parchment paper to keep things clean.
- Next, grab a grape, pop a toothpick in it, and dip it straight into the luscious caramel. Let the extra drip off, then roll it in those finely chopped peanuts for that perfect crunch.
- Place it on your lined sheet and repeat until you’ve dipped all your grapes.
- Give them a bit to cool and set.
Servings: 50 grapes
Calories: 43kcal