Cheddar Pickle Cheeseball
This Cheddar Pickle Cheese Ball is a quick and easy appetizer made with cream cheese, sharp cheddar, and tangy dill pickles. Ideal for parties, snack boards, or anytime you need a crowd-pleasing dip!
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Ingredients
- 16 oz cream cheese softened
- 1 tsp garlic powder
- 2 tbsp fresh dill chopped, plus more for garnish
- 2 tbsp dill pickle relish
- ½ cup dill pickle slices roughly chopped
- 2 cups shredded cheddar cheese divided
- Salt and pepper
Instructions
- Simply stir together softened cream cheese with garlic powder, fresh dill, pickle relish, chopped pickle slices, and half of the shredded cheddar.
- Mix it well until everything’s combined, then shape it into a ball and pop it in the fridge for at least an hour to let the flavors meld.
- When you’re ready to serve, roll the cheese ball in the remaining cheddar and sprinkle on a little more dill.
Servings: 12
Calories: 209kcal