Cheeseburger Dip
This Cheeseburger Dip is a warm and cheesy appetizer that tastes just like a classic cheeseburger. Made with seasoned ground beef, cream cheese, melted cheddar, and topped with pickles, lettuce, tomato, and bacon.
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Ingredients
- 1 lb ground beef
- 8 oz cream cheese softened
- 2 cups shredded cheddar cheese divided
- 1 oz 1 packet onion soup mix
- 4 tbsp water
- ⅓ cup pickles chopped
- 1 medium tomato chopped
- 4 slices cooked bacon crumbled
- 1 cup shredded lettuce
- 1 tbsp sesame seeds
For the Sauce
- ¾ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat the oven to 375°F.
- In a large skillet over medium-high heat, cook the ground beef until browned, about 7 to 10 minutes. Drain excess grease.
- Stir in the onion soup mix and water; cook for 1 to 2 more minutes.
- In a large bowl, beat the softened cream cheese until smooth. Add the beef mixture and 1 cup of shredded cheddar cheese. Stir to combine.
- Spread the mixture into a large cast iron skillet or oven-safe baking dish. Top with the remaining 1 cup of cheddar cheese.
- Bake uncovered for 15 minutes, or until bubbly and heated through.
- While baking, whisk together all burger sauce ingredients in a small bowl.
- Once the dip is done, top with pickles, tomato, bacon, shredded lettuce, and sesame seeds. Drizzle with burger sauce before serving.
Servings: 8
Calories: 480kcal