Preheat your oven to 425°F (220°C). Adjust according to your tater tot package instructions if needed.

Prepare the Tater Tots and Bacon: Spread tater tots in a single layer on a baking sheet. Bake about 20-25 minutes until golden and crispy.

Place bacon slices on another baking sheet. Bake until crisp, about 15-20 minutes, checking around 12 minutes. Chop once slightly cooled.

While baking, slice the scallions and warm the queso until pourable.

Transfer tots to a serving dish. Drizzle queso over them, sprinkle chopped bacon, drizzle ranch dressing, and top with scallions.

Add a light sprinkle of salt and pepper, and serve immediately.