Cheesy Bacon Stuffed Mini Peppers
These Low Carb Cheesy Bacon Stuffed Mini Peppers are easy, flavorful, and perfect for a quick snack or party appetizer. Creamy, cheesy, and topped with crispy bacon—ready in minutes!
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Ingredients
- 1 (16oz) package mini sweet bell peppers, cut in half
- 8 ounces cream cheese, softened
- 1/4 cup bacon pieces
- 1/2 cup cheddar cheese, shredded
Instructions
- Cut the peppers in half lengthwise, and remove any seeds.
- Stir the cream cheese and cheddar cheese in a small bowl until well combined.
- Stuff each pepper half with the cheese mixture.
- Top each stuffed pepper with bacon pieces.
Servings: 12 peppers
Calories: 90kcal