Say hello to these Low Carb Cheesy Bacon Stuffed Mini Peppers! Whether you’re snacking solo or hosting a party, these stuffed peppers are about to become your new go-to treat.

These stuffed mini peppers are versatile. Serve them as a fun snack for movie night, a tasty appetizer for parties, or even a flavorful addition to a light lunch. Their vibrant colors and mouthwatering taste are sure to impress!

Let’s get started!

How to Make Low Carb Cheesy Bacon Stuffed Mini Peppers

Ingredients you’ll need for this recipe

1 (16oz) package mini sweet bell peppers, cut in half
8 ounces cream cheese, softened
1/4 cup bacon pieces
1/2 cup cheddar cheese, shredded

Step by Step Guide

1. Cut the peppers in half lengthwise, and remove any seeds.

2. Stir the cream cheese and cheddar cheese in a small bowl until well combined.

3. Stuff each pepper half with the cheese mixture.

4. Top each stuffed pepper with bacon pieces.

5. Enjoy right away, or cover and refrigerate until ready to serve.

There you have it! So next time you’re looking for a snack that’s both satisfying and low-carb, give these Cheesy Bacon Stuffed Mini Peppers a try. You won’t be disappointed!

Enjoy every cheesy, bacon-filled bite!