Cheesy Ranch Chicken Wonton Cups with Bacon
These Cheesy Ranch Chicken Wonton Cups are made with crispy wonton shells and filled with a creamy mix of shredded chicken, bacon, and tangy ranch dressing. An easy finger food appetizer ready in no time!
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Ingredients
- 12 wonton wrappers
- 1 cup shredded chicken
- 4 ounces cream cheese, softened
- ⅔ cup Cheddar Cheese, shredded (setting aside 2 tbsp)
- ½ cup bacon pieces (setting aside 2 tsp)
- ⅓ cup sour cream
- 1 oz packet ranch seasoning
- Fresh parsley for garnish
- Cooking spray
Instructions
- Preheat the oven to 350 degrees.
- Spray the cavities of a muffin pan with cooking spray, and add a wonton wrapper to each cavity. Gently press down and to the sides to form a cup.
- Bake for 8 minutes.
- While that is baking, add the chicken, cream cheese, cheddar cheese, sour cream, bacon pieces, and ranch seasoning to a large bowl, and stir to combine.
- Divide the mixture between the wonton cups, then sprinkle with the extra cheddar cheese and bacon pieces.
- Bake for 7 minutes.
- Chop the parsley while they are baking. Once finished baking, remove from the oven, and sprinkle with chopped parsley.
Servings: 12 wonton cups
Calories: 160kcal