Cheesy Ranch Chicken Wonton Cups
Okay, let’s talk about these little bites of heaven called Cheesy Ranch Chicken Wonton Cups. These bite-sized appetizers are perfect for game day, parties, or a quick and easy weeknight snack. The combination of flavors and textures is irresistible!
The crispy wonton cups filled with a creamy blend of shredded chicken, bacon, and tangy ranch dressing. Want to learn how to make them? Stay with me and let’s dive in!
How to Make Cheesy Ranch Chicken Wonton Cups
Ingredients you’ll need for this recipe
Step by Step Guide
1. Preheat the oven to 350 degrees.
2. Spray the cavities of a muffin pan with cooking spray, and add a wonton wrapper to each cavity. Gently press down and to the sides to form a cup.
3. Bake for 8 minutes.
4. While that is baking, add the chicken, cream cheese, cheddar cheese, sour cream, bacon pieces, and ranch seasoning to a large bowl, and stir to combine.
5. Divide the mixture between the wonton cups, then sprinkle with the extra cheddar cheese and bacon pieces.
6. Bake for 7 minutes.
8. Chop the parsley while they are baking. Once finished baking, remove from the oven, and sprinkle with chopped parsley.
And there you have it! Cheesy Ranch Chicken Wonton Cups, ready to steal the show at your next party. These little guys are crispy, creamy, and packed with flavor. They’re so good, you might just eat them all before your guests arrive!
Cheesy Ranch Chicken Wonton Cups with Bacon
Ingredients
- 12 wonton wrappers
- 1 cup shredded chicken
- 4 ounces cream cheese, softened
- ⅔ cup Cheddar Cheese, shredded (setting aside 2 tbsp)
- ½ cup bacon pieces (setting aside 2 tsp)
- ⅓ cup sour cream
- 1 oz packet ranch seasoning
- Fresh parsley for garnish
- Cooking spray
Instructions
- Preheat the oven to 350 degrees.
- Spray the cavities of a muffin pan with cooking spray, and add a wonton wrapper to each cavity. Gently press down and to the sides to form a cup.
- Bake for 8 minutes.
- While that is baking, add the chicken, cream cheese, cheddar cheese, sour cream, bacon pieces, and ranch seasoning to a large bowl, and stir to combine.
- Divide the mixture between the wonton cups, then sprinkle with the extra cheddar cheese and bacon pieces.
- Bake for 7 minutes.
- Chop the parsley while they are baking. Once finished baking, remove from the oven, and sprinkle with chopped parsley.
