Preheat your oven to 350°F.

Chop the onion and parsley.

Grease a 9x13-inch pan and press the biscuits into it. Bake for 10 minutes, then remove from the oven.

In a large skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain any grease.

Add Rotel, green chiles, taco seasoning, and water. Stir until combined, then pour the mixture over the biscuit layer.

In a separate bowl, mix the cream cheese, sour cream, garlic powder, and 1 cup of cheddar cheese. Spread this over the meat mixture.

Sprinkle the remaining cheese on top.

Bake for 25–30 minutes until the cheese is melted and bubbly. Let it cool for about 5 minutes, then top with fresh parsley before serving.