Cherry Cheesecake Crescent Pastries
These Cherry Cheesecake Crescent Pastries are made with a crescent roll base is topped with a homemade cheesecake mixture and cherry pie filling. It works well for brunch, snacks, or dessert.
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Ingredients
- 8 oz package crescent rolls
- 8 oz cream cheese, softened
- ½ cup sugar
- ½ tsp vanilla
- ⅓ cup cherry pie filling
Instructions
- Preheat the oven to 375degrees, and line a baking sheet with parchment paper.
- Mix the cream cheese,sugar, and vanilla together in a small bowl.
- Lay the crescent sheetout on your baking sheet, and cut into 8 equal squares. Push the seams together.
- Add a dollop of creamcheese mixture to the center of each crescent square.
- Fold each corner of thecrescent squares in, then pinch slightly where they meet in the middle.
- Add 2 cherries, and a bit of the cherry gel to the center of each, atop the cheesecake filling.
- Bake for 10-12 minutes, or until crescents are golden.
- Remove from the oven and allow to cool slightly before enjoying.
Servings: 8 pastries
Calories: 270kcal