Chili Cheese Dip
This Chili Cheese Dip combines creamy cream cheese, savory chili, and melty cheddar for a warm, irresistible dip. Perfect for game days, parties, or any casual gathering, it's quick to make and guaranteed to be a crowd-pleaser. Serve it with tortilla chips for the ultimate comfort food experience!
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Ingredients
- 8 oz cream cheese (softened)
- 15 oz can chili (no beans)
- 8 oz shredded cheddar cheese
- 2 green onions (chopped)
Instructions
- Preheat your oven to 350°F.
- Rinse and chop the green onions. These will add a burst of freshness and color when sprinkled on top of the dip.
- In a large bowl, combine the softened cream cheese, chili, and half of the shredded cheddar cheese. Mix everything together until it’s smooth and creamy.
- Spread the mixture evenly into your baking dish—this will be the base for all that melty cheese goodness.
- Top with the remaining shredded cheddar cheese, making sure it covers the whole dish.
- Pop it into the oven and bake for 15 minutes. You’ll know it’s done when the cheese is all bubbly and melted to perfection.
- Once out of the oven, sprinkle with the freshly chopped green onions for that final touch of flavor and color.