If you’re looking for a dip that will have everyone gathered around the snack table, eyes wide with excitement, look no further than this Chili Cheese Dip. It’s the perfect blend of hearty chili, creamy cream cheese, and gooey melted cheddar—basically everything your taste buds crave in one irresistible bite.

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Whether you’re hosting a game day, a casual get-together, or just craving a snack that’s as comforting as it is delicious, this dip is here to steal the show.

How to Make Chili Cheese Dip

Ingredients you’ll need for this recipe

8 oz cream cheese (softened)
15 oz can chili (no beans)
8 oz shredded cheddar cheese
2 green onions (chopped)

Step by Step Guide

1. Preheat your oven to 350°F.

2. Rinse and chop the green onions. These will add a burst of freshness and color when sprinkled on top of the dip.

3. In a large bowl, combine the softened cream cheese, chili, and half of the shredded cheddar cheese. Mix everything together until it’s smooth and creamy.

4. Spread the mixture evenly into your baking dish—this will be the base for all that melty cheese goodness.

5. Top with the remaining shredded cheddar cheese, making sure it covers the whole dish.

6. Pop it into the oven and bake for 15 minutes. You’ll know it’s done when the cheese is all bubbly and melted to perfection.

7. Once out of the oven, sprinkle with the freshly chopped green onions for that final touch of flavor and color.

Serve It Hot and Enjoy!

Serve this dip warm with your favorite tortilla chips. It’s perfect for scooping, and everyone will be back for more before you know it! You can even pair it with veggies for a lighter option or dive straight into the cheesy goodness with chips. Either way, you’re in for a treat.

This Chili Cheese Dip is so simple to make, but so delicious that it’s bound to become a staple at your gatherings. Whether you’re watching the big game, hanging out with friends, or just craving some comfort food, this dip will be the highlight of any occasion. Happy dipping, and enjoy every cheesy bite!

Ingredients

8 oz cream cheese (softened)
15 oz can chili (no beans)
8 oz shredded cheddar cheese
2 green onions (chopped)

Instructions

Preheat your oven to 350°F.
Rinse and chop the green onions. These will add a burst of freshness and color when sprinkled on top of the dip.
In a large bowl, combine the softened cream cheese, chili, and half of the shredded cheddar cheese. Mix everything together until it’s smooth and creamy.
Spread the mixture evenly into your baking dish—this will be the base for all that melty cheese goodness.
Top with the remaining shredded cheddar cheese, making sure it covers the whole dish.
Pop it into the oven and bake for 15 minutes. You’ll know it’s done when the cheese is all bubbly and melted to perfection.
Once out of the oven, sprinkle with the freshly chopped green onions for that final touch of flavor and color.