Peel the bananas and cut each one in half.

Insert a popsicle or lollipop stick into the cut side of each banana piece—about one inch in.

Melt the chocolate chips in a microwave-safe bowl for about 1.5 to 2 minutes, stirring every 30 seconds.

Stir in the coconut oil until everything is smooth and melted.

Dip each banana pop into the chocolate, letting the extra drip off. Add sprinkles or toppings while the chocolate is still wet.

Place the pops on a baking sheet lined with parchment paper and freeze until solid—usually a couple of hours.