Chocolate Covered Oreo Easter Nests
These Chocolate Covered Oreo Easter Nests are an easy Easter treat made with crunchy Oreos that are dipped in rich chocolate, sprinkled with chocolate sprinkles, and topped with mini eggs.
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Ingredients
- 12–16 Oreo cookies
- 1 (9 oz) bag mini milk chocolate eggs
- 1 (10 oz) bag dark chocolate melting wafers
- ¼ cup chocolate sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the Chocolate – Microwave in 30-second bursts, stirring in between, until it’s smooth and dreamy.
- Drop an Oreo into the chocolate, flip it around with a fork, and coat it completely. Then, tap the fork on the bowl to let excess chocolate drip off.
- Place the cookie on the parchment, sprinkle with chocolate sprinkles, and nestle 2-3 mini eggs on top.
- Pop the tray in the freezer for about 30 minutes until the chocolate hardens.
Servings: 12 nests
Calories: 200kcal