Springtime means Easter, and Easter means all the fun treats! If you’re looking for a super easy, no-bake dessert that’s equal parts adorable and delicious, you’re in the right place. These Chocolate Covered Oreo Easter Nests are a total win—crunchy Oreos coated in silky chocolate, topped with chocolate sprinkles and mini eggs for that perfect “nest” look.

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The best part? They come together in under an hour with just a few simple ingredients. No fancy baking skills required! Whether you need a quick dessert for an Easter party, a fun activity with the kiddos, or just a sweet excuse to eat more chocolate (no judgment here!), these little nests have you covered. Let’s get dunking!

How to Make Chocolate Covered Oreo Easter Nests

Ingredients you’ll need for this recipe

12–16 Oreo cookies
1 (9 oz) bag mini milk chocolate eggs
1 (10 oz) bag dark chocolate melting wafers
¼ cup chocolate sprinkles

Step by Step Guide

1. Line a baking sheet with parchment paper.

2. Melt the Chocolate – Microwave in 30-second bursts, stirring in between, until it’s smooth and dreamy.

3. Drop an Oreo into the chocolate, flip it around with a fork, and coat it completely. Then, tap the fork on the bowl to let excess chocolate drip off.

4. Place the cookie on the parchment, sprinkle with chocolate sprinkles, and nestle 2-3 mini eggs on top.

5. Pop the tray in the freezer for about 30 minutes until the chocolate hardens.

Serve and Enjoy!

And there you have it—Chocolate Covered Oreo Easter Nests that are as easy to make as they are fun to eat! Whether you’re whipping up a batch for an Easter party, a festive family treat, or just because you love chocolate (same here!), these little nests are guaranteed to bring smiles. So grab your Oreos, melt that chocolate, and get dipping—because the best treats are the ones made with love (and extra sprinkles)!

Ingredients

12–16 Oreo cookies
1 (9 oz) bag mini milk chocolate eggs
1 (10 oz) bag dark chocolate melting wafers
¼ cup chocolate sprinkles

Instructions

Line a baking sheet with parchment paper.
Melt the Chocolate – Microwave in 30-second bursts, stirring in between, until it’s smooth and dreamy.
Drop an Oreo into the chocolate, flip it around with a fork, and coat it completely. Then, tap the fork on the bowl to let excess chocolate drip off.
Place the cookie on the parchment, sprinkle with chocolate sprinkles, and nestle 2-3 mini eggs on top.
Pop the tray in the freezer for about 30 minutes until the chocolate hardens.

Author: carlycampbell