Chocolate Covered Oreo Easter Egg Nests
These Chocolate Covered Oreo Easter Egg Nests are an easy Easter treat you can make with your kids. Made with crunchy Oreos, coated in a silky chocolate, topped with chocolate sprinkles and mini eggs.
Tackle 2026 dinners with our gorgeous Ultimate Meal Planner - just $4.50 this week with coupon code NEWYEARS50. Get it here.
WANT TO SAVE THIS FOR LATER?
We'll email it to you - along with our free printable party planner!
I love making these for Easter, and you can serve them at a family brunch, Easter party, or even as a sweet treat in an Easter basket.
I also love adding these Easter Bunny M&M Cookies and Spring Flower Pretzels to an Easter sweet tray together with these Easter Egg Nests.
How to Make Chocolate Covered Oreo Easter Nests
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Line a baking sheet with parchment paper.
2. Melt the Chocolate – Microwave in 30-second bursts, stirring in between, until it’s smooth and dreamy.
3. Drop an Oreo into the chocolate, flip it around with a fork, and coat it completely. Then, tap the fork on the bowl to let excess chocolate drip off.
4. Place the cookie on the parchment, sprinkle with chocolate sprinkles, and nestle 2-3 mini eggs on top.
5. Pop the tray in the freezer for about 30 minutes until the chocolate hardens.
Serve and Enjoy!
Important Recipe Notes
- In melting chocolate, use a microwave-safe bowl and melt in short 30-second bursts, stirring each time to avoid burning.
- Make sure the Oreos are completely dry before dipping to prevent the chocolate from seizing.
- Press the mini eggs gently onto the chocolate before it sets, so they stick well.
- Store in an airtight container at room temperature for up to 3 days.
Chocolate Covered Oreo Easter Nests
Ingredients
- 12–16 Oreo cookies
- 1 (9 oz) bag mini milk chocolate eggs
- 1 (10 oz) bag dark chocolate melting wafers
- ¼ cup chocolate sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the Chocolate – Microwave in 30-second bursts, stirring in between, until it’s smooth and dreamy.
- Drop an Oreo into the chocolate, flip it around with a fork, and coat it completely. Then, tap the fork on the bowl to let excess chocolate drip off.
- Place the cookie on the parchment, sprinkle with chocolate sprinkles, and nestle 2-3 mini eggs on top.
- Pop the tray in the freezer for about 30 minutes until the chocolate hardens.
