Push 3 marshmallows onto each lollipop stick or straw, leaving a bit of space between each marshmallow for easier dipping and decorating.

In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.

Hold each stick and dip all three marshmallows into the melted chocolate. Gently tap the stick on the edge of the bowl to remove excess chocolate.

Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.

Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and add heart sprinkles on top.

Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!