Chocolate-Covered Valentine’s Day Marshmallow Pops
These Chocolate-Covered Valentine’s Day Marshmallow Pops are a cute, sweet treat made with only a few ingredients. It’s an easy Valentine’s treat at a classroom party, or even a neighbor gift.
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These pops are made with three large marshmallows stacked on a lollipop stick, dipped in smooth chocolate, and decorated with red and white candy melts and heart sprinkles.
You may also want to try my DIY Pink Cake Pops or my S’mores Dessert Pops. These two are great Valentine’s treats—just add a few heart sprinkles or cover them with red chocolate.
How to Make Chocolate-Covered Valentine’s Day Marshmallow Pops
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Push 3 marshmallows onto each lollipop stick or straw, leaving a bit of space between each marshmallow for easier dipping and decorating.
2. In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
3. Hold each stick and dip all three marshmallows into the melted chocolate. Gently tap the stick on the edge of the bowl to remove excess chocolate.
4. Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
5. Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and add heart sprinkles on top.
6. Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!
Serve and Enjoy!
Important Recipe Notes
- Melted chocolate can harden fast, so dip and decorate one pop at a time for the best results.
- Always place your dipped marshmallow pops on parchment paper to prevent sticking.
- Allow chocolate and candy melts to fully harden before serving or packaging.
- Store pops in an airtight container at room temperature for up to 2 days. Avoid refrigeration, as it can cause condensation on the chocolate.
- Let kids help with drizzling candy melts and adding sprinkles—they love it, and it’s mess-free if you use a baking sheet.
- Melt chocolate in 20-second increments, stirring each time, to avoid burning.
Chocolate-Covered Valentine’s Day Marshmallow Pops
Ingredients
- 36 large marshmallows
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup white candy melts
- 1/2 cup red candy melts
- 1/4 cup red heart sprinkles
- 12 lollipop sticks or decorative straws
- Parchment paper
Instructions
- Push 3 marshmallows onto each lollipop stick or straw, leaving a bit of space between each marshmallow for easier dipping and decorating.
- In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
- Hold each stick and dip all three marshmallows into the melted chocolate. Gently tap the stick on the edge of the bowl to remove excess chocolate.
- Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
- Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and add heart sprinkles on top.
- Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!
Check Out More Valentine’s Day Treat Recipe Ideas!
Strawberry White Hot Chocolate Spoons
